Feeding a 7 year old food critic

One night after returning home from working late, I found this little critique of the Fontina cheese I had purchased waiting for me in the refrigerator. A very poor image due to the dim light and my inept use of my new camera, I'm afraid. I was told the green colored blob is someone who died from eating the cheese. The face on the bottom is someone who "is sick and will likely die" from eating this cheese. I like the coining of the term "off-demand". I use it all the time now.

School has started and it's back to making lunches. I've decided to start keeping a log of all the lunches I make - since it consumes more of my energy and time than I would like.

This lunch menu: Prosciutto,Turkey & Havarti Wraps; cherry tomatoes from our garden; and kiwi/huckleberries - plus milk and a secret tiny ritter bar hidden in his lunch box.